The tradition is continued by the sons of Konstantinos Papaspirou, Thanasis and Philip, who aimed at a further development of the company. Thanasis Papaspirou became the Head of the Commercial and Event Management Departments and Philip Papaspirou, Chef and “Le Gordon Blue” graduate, was appointed Head of Production. First steps of the Papaspirou successful growth plan were, the further expansion of the company’s production facilities as well as the renovation of the Papaspirou store in Kifissia.
The primary goal of the Papaspirou third generation is the continuous evolution in the Papaspirou products as well as the creation of new culinary proposals that will become our future classic choices.
When a great culinary tradition evolves with vision, inspiration and enthusiasm it will certainly continue making history.